The tasty meals at Avalon Village are prepared on-site daily by our Head Chef and his team. Our experienced chefs prepare fresh and appetising seasonal menus which rotate over a four-week period to ensure our resident’s get a variety of options. All the meals are created in conjunction with a nutritionist to make sure that our residents receive a balanced, healthy and delicious menu.
We pride ourselves on providing fresh and healthy meals to our residents which is why we have renowned head chef, Jason Booth, at the forefront driving this service. Jason manages and leads a team of 7 qualified individuals who all strive to provide the best quality food to our resident’s every single day. The team enjoy seeing the faces of our residents light up when they see and taste the food each day. The strength and teamwork between the Food Services team and the nutritionists is what ties everything together and it’s something everyone at Avalon Village is proud of.
The meals are prepared freshly on-site every day to ensure our residents get the highest quality food. Where possible, our chefs will cater to specific dietary requirements and work with you to ensure you are getting all the nutrients your body needs. The thing that separates Avalon Village from other supported accommodation services is our dedication to providing outstanding, nutritious and restaurant quality meals every day of the year.
On top of providing breakfast, lunch, dinner and morning and afternoon tea, our chefs plan and prepare uniquely curated menus for special occasions. Every Friday the chefs create authentic food from a different culture - from Greek to German to Spanish! For holidays such as Easter, Christmas and New Year’s, residents are treated to traditional favourites such as hot cross buns, turkey roast, pancakes with maple syrup and more! One of our best-loved dishes the residents rave about is the classic Christmas roast lunch full of everyone’s favourites.